Displaying items by tag: organic

Exports of organic products from New Zealand are now worth $335 million annually – 42% more than three years ago. 

Dairy farmers running pasture-based systems on the coast of California have adapted their practice to produce organic milk.

Organics Aotearoa (OANZ) chairman Doug Voss is urging members to support a proposal for a national organic standard.

Back in 2011, an ambitious three-year project began, looking at what it took, cost and involved to turn a vineyard from conventional to organic.

Switching to organic farming is paying off for a Waikato farmer.

Stop calling your product milk! That’s the message from a US Senator to non-dairy producers.

Buy Pure New Zealand has announced it is going to work with and organise eight New Zealand certified organic and fair trade brands to participate in one of Asia’s leading organic expos.

The raw milk movement is gaining momentum despite facing stricter new regulations, according to raw milk advocates Village Milk, Takaka.

More Hawke’s Bay farmers should take up the proposition of organics to safeguard the region’s environment and grow its economy, says the country’s peak organic body.

With 66% of Kiwis now buying organic food, prospects for organic producers look ever more promising, comments real estate firm Bayleys.