Plant-based bubble bursts
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Coming into autumn, maize and summer crops have been harvested/ grazed and farmers are planting their next crop or establishing new permanent pasture.
With farmers having a bumper maize silage season this year, how it is harvested and managed will be crucial to preserving its quality and unlocking its nutritional value.
As the season draws to an end for spring calving systems, increased attention and planning should be focused on next season.
Since the mid-nineties maize silage use on dairy farms has steadily increased, with some farmers now feeding as much as 2 tDM/cow within a season.
Many farmers are experiencing lower stored feed reserves on hand and some are considering growing or increasing their on-farm maize crop grown.
OPINION: Talking about plant-based food: “Chicken-free chicken” start-up Sunfed has had its valuation slashed to zero by major investor Blackbird…
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