Plant-based bubble bursts
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More than 650 people attended the Owl Farm open day at St Peter's School in Cambridge earlier this month.
The discovery of bovine tuberculosis in the Hawke’s Bay meant St. Peters School’s Owl Farm had to rethink this season’s heifer management strategy.
It’s been a tough summer for most dairy farms including Owl Farm, the St Peter’s School demonstration farm near Cambridge.
An 18-month long project to understand how changes on farm to reduce greenhouse gas emissions may impact a farms profitability and productivity has come to fruition.
Owl Farm uses proven research and good practice and, importantly, encourages young people into the dairy industry.
It's been a challenging season down on the banks of the Waikato River for St Peters School’s Owl Farm.
Owl Farm at St Peter’s School, Cambridge is a venture by Lincoln University and seven commercial partners to demonstrate good practice on a working farm, while encouraging farmers and young people to succeed in the dairy industry.
Owl Farm, a partnership between St Peters School Cambridge and Lincoln University, strives to demonstrate best practice in dairy farming and to encourage young people into the industry.
With the South Island earthquake dominating our screens, Rural News Group had the opportunity to catch up with Fonterra’s Director of Farmer services, Matt Bolger at Wednesday’s Farm Focus Day at Owl Farm, Cambridge.
Students at a recent Waikato school farm field day scrutinised their growing and yield of chicory as a summer crop.
OPINION: Talking about plant-based food: “Chicken-free chicken” start-up Sunfed has had its valuation slashed to zero by major investor Blackbird…
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