Displaying items by tag: NZSVO

From struck match aromas to "vexing" green characters, and from expert palates to crowded marketplaces, the science, viticulture, crafting, and consumer impressions of New Zealand Chardonnay is under the spotlight.

Variety is the spice of life, and this year's New Zealand Society for Viticulture & Oenology workshop will delve deep into Alternative Varietals.

As the New Zealand wine industry prepares to celebrate its most famous style of wine, the NZSVO is preparing to investigate the more technical aspects of Sauvignon Blanc.

It has become the lifeblood of the New Zealand wine industry, accounting for at least $1.1 billion of the total $1.5 billion worth of wine exports.

"I think there is so much potential for New Zealand and particularly Marlborough Sauvignon Blanc with barrel ferments."

It is 11 years since the New Zealand Society for Viticulture and Oenology (NZSVO) focused on the country's flagship variety.