Two PhD students from Victoria University have developed a machine that could change the face of winemaking in New Zealand.
Displaying items by tag: Hawkes Bay
Hawke’s Bay celebrated its inaugural biodiversity field day in early February, with grower Xan Harding leading a posse of viticulturist utes on a tiki tour around the wider Bridge Pa area.
When Anthonius and Leonarda Ham emigrated to New Zealand from the Netherlands in the 1960s, there were probably no thoughts of establishing a wine business.
After a couple of years when large tracts of New Zealand have been hit by tropical cyclones prior to harvest, 2019 provided a Panadol for grape growers and winemakers throughout the country.
The Smedley Station and Cadet Training Farm, Hawke’s Bay is expanding, thanks to friendly farming neighbours.
It’s high in price, small in production and set to grow following high quality grapes from the 2018 vintage.
Over the last few years more Hawke's Bay wineries have been adding bubbles to their range and their reasons for doing so may be as varied as the wine region itself.
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The Bragato Research Institute is breaking ground in terms of its research winery.
On a fine March morning, Nick Mills walks down a row at Rippon, tasting grapes a safe distance from his…