Displaying items by tag: Damian Martin

Measuring soil carbon sequestration by grapevines is just one of the projects proposed for an experimental greenhouse vineyard in Blenheim.

A technical journal edited by Plant and Food Research scientist Damian Martin has won an International Organisation of Vine and Wine award 2020.

Spare a thought for the millions of vines around New Zealand that have been seriously tested over recent years.

We humans have to take measures to protect our skin, hence the campaign of slip, slop slap.

A new study suggests microbes could be the reason why wines differ in regions.

The value of research to the growing New Zealand wine industry is forever proving itself. Some of credit for the exponential growth, making wine the 7^th largest earning export, can go to the research staff who work often behind the scenes.