From the CEO: Our Good Reputation
OPINION: Harvest begins, and almost immediately we start to get media enquiries about how the vintage is going and whether it…
Passionate about Central Otago’s wines and environment, American-born proprietor Rhonda Lloyd’s vision has fuelled a unique vineyard and environmental restoration project at Northburn, as Jean Grierson discovers.
She may be a relative newcomer to the wine industry, but the owner of Domaine Rewa in Central Otago has a vision for the future.
When Yannick Fourbet arrived last summer with his Kiwi wife Philippa and twin boys, Augustin and Mortimer, to start a new life in Central Otago, he brought with him no less than a container-load of beautiful Anduze pots.
What do you get when you cross a tranquil walnut grove on one of Central Otago's most prized wine-roads, with a glistening spaceship-like caravan?
Ever fancied an opportunity to taste Pinot Noir straight from the barrel, listen to live jazz, take a walk through historic gold sluicing's, take a ride in a chopper and have dinner with a winemaker, all in the same day?
It was a random bottle of Chilean wine that led Yoshiako and Kyoko Sato from Tokyo to Central Otago, in a round about sort of way.
Ever watched paint dry, grass grow, or Mark Richardson bat? All tedious endeavors. A little bit like making music from the sound of grapes fermenting...or is it?
Results from a survey of wine tourists in Central Otago are being described as “invaluable” by leading winegrowers in the region.
It’s Easter weekend 2015, and all over Central Otago picking crews are making their way up and down rows of grapevines in an eager quest to harvest the last fruit before a forecast cold front moves through.
OPINION: Harvest begins, and almost immediately we start to get media enquiries about how the vintage is going and whether it…
OPINION: Rachael Cook is the smiling grape grower on this month’s cover, tending vines on the miniscule, beautiful and dream-driven vineyard…
New Zealand wine enthusiasts have a deepening understanding and growing appreciation of sparkling wine, says Mel Skinner, Chair of Méthode Marlborough…
One of the biggest mistakes wine marketers make is in assuming consumers are as passionate and knowledgeable about wine as…
Taking two sustainability awards at two events on a single evening felt like "true recognition" of the work Lawson's Dry…