Cam Clayton Eyes Last Shot at FMG Young Farmer Title
“Pack your thinking caps. You need more than just farming knowledge for this one.”
A mate of the Hound reckons the outcome of this year’s Young Farmer of the Year contest should be a real concern to New Zealand’s Young Farmers and the annual competition itself.
This year’s winner – the youngest ever in the competition’s history – is not a farmer, but a Fonterra marketing executive in Auckland.
Neither were the runner-up or third place winners farmers.
They were, respectively, a technical field rep and a vet.
Says this old mutt’s concerned source: the fact that none of the winners actually endure the real, daily rigours of farming makes the title of the contest – perhaps the event itself – somewhat questionable.
“We’re not normal.” That’s how Jack Walters, executive director of Pungent Pukeko, describes his gin brand, which has just won gold at the World Gin Awards.
Dr Tim Harwood, a seafood food safety research leader, has been awarded the 2026 Significant Contribution Award at the New Zealand Institute of Food Science and Technology (NZIFST) Food Industry Awards.
Today marks the first day of operations for Waikato Waters, a new council-controlled organisation established by six district councils to deliver water and wastewater services for their communities.
The Ministry for Primary Industries (MPI) has announced has opened applications for the 2026/27 funding round of the Greenhouse Gas Inventory Research (GHGIR) fund.
New Zealand’s vegetable sector will take centre stage at Parliament today, celebrating a vital industry and sharing a clear, future focused vision for how it can continue to thrive.
New Zealand red meat exports reached a second consecutive monthly record in May, rising to $1.6 billion, according to the Meat Industry Association.