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Even more fibreglass cows may join those seen ‘grazing’ Morrinsville streets for four years.
The beautiful bovines have been bringing smiles to people’s faces since 2015 when the idea of the artsy cows first came to fruition. The Herd of Cows project started with 15 life size cows and has now grown to 51 with nine more due in late July.
What the nine new cows look like has been kept under wraps, but the project co-ordinator says they are “more bright and clever than ever”.
New Zealand’s top cheeses for 2025 have been announced and family-owned, Oamaru-based Whitestone Cheese is the big winner.
Waikato farmer, and Owl Farm demonstration manager, Jo Sheridan is the 2025 Fonterra Dairy Woman of the Year.
New Zealand’s special agricultural trade envoy Hamish Marr believes the outlook for the dairy sector remains strong.
Everyone from experienced veterinarians and young professionals to the Wormwise programme and outstanding clinics have been recognised in this year’s New Zealand Veterinary Association Te Pae Kīrehe (NZVA) awards.
OPINION: The Government's latest move to make freshwater farm plans more practical and affordable is welcome, and long overdue.
Global Dairy Trade (GDT) and Arla Foods have announced that Arla will begin offering European-sourced skim milk powder (SMP) on GDT Pulse from May 2025 as part of an extension to the GDT Pulse pilot.
