Paris Agreement Exit Could Put NZ-EU and UK Trade Deals at Risk
Politicians calling for New Zealand to withdraw from the Paris Agreement on climate risk damaging two of our gold-plated free trade deals.
Local cheesemakers are facing competition from subsidised frozen EU imports flooding the NZ market, tariff-free, says Whitestone Cheese managing director Stephen Berry.
Berry says NZ's open door trade policy provides zero protection to New Zealand domestic producers.
"Inferior industrially bulk manufactured EU cheese are becoming more and more prevalent in our market as a result."
Another challenge facing local cheesemakers is accessing naming rights already used in Europe.
Cheese produced in New Zealand branded as 'feta' will have to find another name under the free trade agreement (FTA) the Government recently secured with the European Union.
The deal includes what are referred to as geographic indications (GI), which are names of products unique to a certain area that a country or market wants to protect.
"The naming rights of feta is an opportunity for NZ producers to stamp our quality mark on our own NZ fetas, separating them from the inferior EU bulk industrial shipments. It will be interesting to see if Danish feta cheese, where the majority is produced in Europe, is able to use the Greek certified name," says Berry.
Signing up to a benchmarking tool is not about competition, but about improving collectively, says Ximena Puig and Alvaro Luzardo who are 50-50 sharemilkers at a 164-hectare (effective) dairy farm in Eketāhuna in the Lower North Island.
A leading British farming politician says he's impressed with the positive attitude of New Zealand farmers that he met during his recent trip here.
OPINION: With 10,500 dairy farms, New Zealand continues to punch above its weight around the world.
The Southern Dairy Hub (SDH), which runs a demonstration farm for South Island farmers, has a new general manager.
Esther Guy-Meakin has been announced as the new chief executive of the New Zealand Meat Board (NZMB).
According to a progress report on the Aotearoa Horticulture Action Plan (AHAP), New Zealand's horticulture sector is making real progress on the big issues facing growers.